Para 1Kg de Pêra
750 g de açucar
2 paus de Canela
Cortámos a pera.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK6gVin1AX3XaZIhwJaensWxr8B4cFW6FcFLS_UGgxXe2RHx5W5YJp32hQ1zi4AmXLS3rweOZW_rpFGhoG2Z9ON_x_kRNyD5dLe9AnJVKEALLosEat9R_p0lvfPz2nw9XkVeq2RkDYKY/s320/DSCF0787.jpg)
Misturámos o açucar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tuBxLOiOrL_6H9t4A8Qp8C7fIb4TE06zK-WEV4g6GZ3oml0U3Mg4KMdZqnN7uWie_oEV7RVtCxF75r5QRPGpUJ9d1Bn1bAKmf1EAh9OSooo3ytHrhgrjHOk0SAD42dVCTHePkPJj6NI/s320/DSCF0788.jpg)
Mexemos um bocadinho.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbUy-ynLOyb9dJc94PPMc5mtCQAjnaKF5rnTtAI9RSwnxQo_dMPvZfefzkk5IevL1uJ7cNQx8m-syOuVf67Diy3O6jNOUVry4lOCgs309yc2-Oxp1gGuYRunjH8SlyB9vlFVSq2CqWsU/s320/DSCF0791.jpg)
Colocámos os paus de canela, para o gosto ficar muito melhor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnE97Bl_uXbuxoV8tFybDw4tAaEkdCVa8zms9GNARmlwUBw0tJlWM94VA5cxLiScMJUdqFhoHBnFwv7vd7B54L92ksawZRM1Q6fVEno3k3AgB3-uIthno4EEcf0s256SHdR6FHpAHLLs/s320/DSCF0790.jpg)
E no fim, o nosso doce ficou pronto. Como tal, vertemos para uns frasquinhos de vidro.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcr7xJPOOKfaNsNRR9-Ir30N9DGj_3_DsXhyPFieKWaQ5iR58-ExI6UTeQ2_wUQVqbHYfPz5IYhk5titk6hH9-St2z5k4IV5SYyo_Q_R65zr-BJXuI5sd7fCURUKDKubAolK5HzpDOVM/s320/DSCF0792.jpg)